Wendover’s newest restaurant will be open soon offering locals a new taste treat– BBQ
“We’ll be open tomorrow at Noon till 9pm and will continue
thru Sunday,” said owner Jeff Dunham. “We will stay with the 4 day schedule until our liquor license is approved, then we’ll be open 7 days a week.
We feature many BBQ and Smoker specialties, Pulled Pork and Ribs, Grilled Chicken, Flank Steak and Smoked Turkey Breast. Sides this weekend are Bacon Cheesy Mac, Au Gratin Potatoes, baked beans and our homemade Cornbread.
Our menu will change often, think of it as a summer cookout, served take out style.”
